That’s right—a donut that’s not awful for you, chock full of nutrient-dense pumpkin and the warm flavors of pumpkin pie spice mix. These donuts are moist, cakey and a little gooey thanks to their combination of pumpkin, vanilla almond milk and coconut oil. Autumnal flavors dominate with the pumpkin pie spice blend of ginger, allspice, cinnamon, cardamom, nutmeg and more, sweetened lightly by pure maple syrup. A small addition of coconut and tapioca flours lend them that characteristic cake donut texture.
How about a nice paleo donut recipe from Courtney Hamilton – this one loaded with pumpkin and spices.